Our family: meet the faces behind the flavours
The Scoops & Smiles crew is made up of three passionate dessert lovers. Daniel, our boundary-pushing pastry chef, is always dreaming up new ways to take sweets to the next level. Kate, our front-of-house expert, makes sure every dessert is as delicious as it looks (with lots of taste testing, of course!). And then there’s Paul, a veteran chef who’s all about swapping kitchen chaos for more show-stopping desserts on plates. Plus, our family includes a team of expert pastry chefs who help us turn fresh ingredients into spectacular desserts every day.
Whether you’re catering for an intimate gathering of 50 or serving up treats to 500 hungry guests, we’ve got the equipment, the expertise, and the know-how to make it happen. With us, you’re not just getting desserts, you’re getting a team that’s dedicated to making your event as sweet as possible! If you’d like to learn more about us and our spectacular dessert products, simply pick up the phone.


Not your ordinary sweet treats: we mix up dessert magic in the kitchen
What sets us apart? It’s all about quality, creativity, and customisation. We handcraft every flavour from scratch using only the finest ingredients, ensuring that every scoop and bite meets the highest standards. Our small-batch approach means that each dessert is made with care, maintaining the highest quality from start to finish.
And if you’re looking for something extra special, we can tailor our creations to perfectly suit your venue or event—even replicating signature recipes to make sure every detail shines. When it comes to dessert, we’ve got your back!

Our delicious dessert treats
The scoop on why we're the
sweetest supplier
Dessert specialists
We only make desserts. We focus on everything sweet so you don’t need to.
Creative chefs
Our chefs thrive on creativity, so you’ll never be bored by our creations.
Finest ingredients
Our decadent desserts are produced using only the best ingredients available.
Custom batches
Needs sweet treats for big numbers? No problem! Desserts en masse are our forte.





